Recipe for Chicken Marinade

3 tablespoons oyster sauce
3 tablespoons soy sauce
3 tablespoons ketchup
3 tablespoons packed light brown sugar
3 tablespoons minced garlic
3 tablespoons minced fresh ginger
3 tablespoons minced shallots
3 tablespoons Japanese mirin or Chinese rice wine (optional)
3 tablespoons hot chili paste (adjust to your own tolerance level)
3 kg of chicken (thigh meat is the best for this)

Combine all ingredients and marinate for at least 12 hours (one day or more is preferable).

Cooking Tip
Over baked or grill is the best and least fussy way to eat this. BBQing is great too but it tends to burn, so lightly rub away the marinate off the surface of the chicken (especially those on the skin) before BBQing.

Deep frying is possible too but your chicken might taste good but looks like shit.

(posted by the dieheart romantic)

Read more