Awww ... That was what Jacq cooked for us in the afternoon last Wed ^_^ Yummy! In cooking the red bean soup, Jacq put a porcelain spoon to speed up the process of the beans splitting. O_O Hrmm. Dash found this odd. A quick googling online yields finds on cooking sites where the cook recommends the exact same thing: To put a porcelain spoon in to cook with the beans! Odd, Odder and Oddest! Why?! Why would placing a porcelain spoon in work?
Dash's initial guess is that the porcelain spoon would rattle along with the convection currents of the water heating up, and would have a good chance of landing on the beans to help split them to soft them. Jacq said that she heard no rattling of the porcelain spoon in the slow cooker. Hrm hrm. Odd, Odder and Oddest! Why?! Why would placing a porcelain spoon in work? *Dash is really puzzled*
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