So how long does it take for a Singapore MacD's Hamburger to mould?

So here is one bought last Tue on 26 Oct noon, with the full works of tomato sauce, mustard and pickles.


And this (below) is the burger on Day 2 - seemingly good as new like yesterday's! Dash's colleagues have insisted that the experimental burger be sealed up since they are concerned about 2 other Ms - mould and maggots - though K says she thinks that nothing will happen to the burger.


And here (below) is the burger on Day 3. Dash forgot to take a photo on Day 4 since she had a working lunch meeting. So the experiment is defunct, I guess.

But when she did a hurried check on the state of play for the burger at the end of the day before dashing off for her movie in the evening, the said burger *still* looked the same as Day 3, which looks the same as Day 2.

Alright, if the tomato sauce and mustard are showing no signs of moulding in four good days, this is worrying D: Just how much preservatives, chemical or salt, went into those stuff? Anyway, Dash is never going to touch MacD now.

Dash has left the burger in the office for the weekend. Let's see what comes up on Monday! Surely, something must move!