When Dash first discovered them, via the Galloping Geographer of course, they were so yummy that Dash contemplated investing in them to open a business branch here in Singapore!
However, two years later, even this year, the standard dropped so much D: Sads.
Above, what you see when you stand by the stall to get the buns :D
Above, what you see when you peer into the oven where the delicious ones stick to the sides of the oven. Very much like a tandoori oven :D
Above, what you get after a nom or two :D
Above, the plastic bag in which the buns get packed in :D
Above, the bun with its sesame top! :D Ahhhhhhhhhhh :D
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